Prospect of Whitby
Restaurant | London | England | United Kingdom
The "Prospect of Whitby" in London is a historic pub that is considered one of the oldest on the banks of the Thames, boasting a rich history that dates back to 1520. Located in the Wapping district of the East End, it emanates tradition and character. Originally known as "The Pelican," it later adopted the name "Devil's Tavern" due to its dubious reputation as a gathering place for smugglers, pirates, and other shady characters. After a fire in the early 19th century, it was rebuilt and named after a coal ship from Tyne that regularly docked nearby – "The Prospect of Whitby." Today, it belongs to the Greene King chain, known for preserving historic pubs and revitalizing them while maintaining their original charm.
The atmosphere at the "Prospect of Whitby" is unique, capturing the spirit of past centuries. The interior features a 400-year-old stone floor that dates back to its original time, along with a bar with a zinc surface, old ship masts, and nautical decorations that remind visitors of its maritime past. The spectacular views of the Thames from various areas of the pub are particularly impressive – whether from the beer garden right by the river or from the first-floor terrace. The pub is spread over several levels, giving it a labyrinthine structure and offering cozy corners as well as spacious areas for private events. It attracts a diverse mix of tourists wanting to experience history and locals who appreciate authentic pub culture.
Culinary offerings at the "Prospect of Whitby" remain true to classic British pub tradition, with a selection of dishes that warm both the heart and the stomach. The "Hand-Battered Fish and Chips" is particularly popular, featuring fish in a crispy batter served with golden fries – a dish that captures the essence of British comfort food. Also noteworthy is the "Steak and Ale Pie," a hearty pie filled with tender meat and rich gravy, presented in a flaky pastry crust. On Sundays, the "Sunday Roast" is a highlight, serving juicy meat with Yorkshire pudding, vegetables, and a robust gravy – a true delight for lovers of traditional cuisine. Vegetarian and vegan options are also available, making the pub appealing to a modern audience.
The drink selection is typical of a British pub and includes a wide range of ales, including cask ales that are popular among beer enthusiasts. This is complemented by a selection of wines, spirits, and non-alcoholic beverages that perfectly accompany the meals. The open kitchen and the opportunity to watch the chefs at work add an extra dimension to the experience, highlighting the freshness of the ingredients.
The "Prospect of Whitby" is more than just a place to eat and drink – it is a piece of living history. Famous figures such as Charles Dickens, Samuel Pepys, and even Princess Margaret are said to have once frequented this establishment, and its proximity to the former "Execution Dock," where pirates were hanged, lends the pub a dark yet fascinating aura. A symbolic gallows still hangs outside today as a reminder of that time. The service is friendly and attentive, although it can get a bit hectic during peak hours, which matches the lively character of the place. It is family-friendly and wheelchair accessible, making it accessible to many.
For those seeking an authentic London experience, the "Prospect of Whitby" offers a perfect blend of historical charm, good food, and an unbeatable riverside location. It is a place that invites both lingering and diving into the past – a must-visit for anyone looking to explore the city off the beaten path.
